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Immersive Worlds

Luxury Events

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Portfolio

Immersive Worlds

Luxury Events

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Unearth a world of immersive discovery, epic inspiration for your next life experience.

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Theatrical, jaw – dropping set design, transforming the world around you, with each course unfolding in a new chapter of a story infused epicureanism. This is Charlie and the Chocolate Factory told through gastronomy.

The Culinary World of Willy Wonka

Out with Mediocre Meals and In with Gastronomic Greats

Out with the bland, in with the gastronomy-bold—prepare for dining experiences like no other! Imagine taste adventures where sizzling flavours from historic worlds collide on your plate, sparking a symphony of sensations, and your palate leaps to life. But what makes it elevated? Of course, it’s not just about the food—this is dining shot out of glass ceiling, Like Charlie in his Great Glass Elevator, to an immersive spectacle.

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The Details: Gastronomy

Out with Mediocre Meals and In with Gastronomic Greats

Out with the bland, in with the gastronomy-bold—prepare for dining experiences like no other! Imagine taste adventures where sizzling flavours from historic worlds collide on your plate, sparking a symphony of sensations, and your palate leaps to life. But what makes it elevated? Of course, it’s not just about the food—this is dining shot out of glass ceiling, Like Charlie in his Great Glass Elevator, to an immersive spectacle. Picture theatrical, jaw-dropping, with set design, transforming the very world around you, with each course unfolding in a new chapter of a story infused epicureanism.

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Fantastical Food Fiction

Mysteries, Fantasies, Epics and Classic Fiction Brought to Life in Food

Imagine stepping into a world where the boundaries between reality and fantasy blur, a multi-sensory culinary journey inspired by the hauntingly beautiful realms of Pan’s Labyrinth. This is not just a meal, but an immersive experience where every course tells a story, and every bite opens a door to a hidden world.

You step into an ancient forest in the Philippines. As you dine under the canopy of centuries-old trees, the whispers of local folklore linger in the air, and you feel as though you’ve stumbled upon a forgotten fairy-tale feast, where spirits once dined. This meal, seemingly pulled from another time, becomes an ethereal experience—a connection to the land, the sea, and the stories that flow through them.

The evening begins in an enchanted forest, a dimly lit pathway lined with towering, twisted trees and flickering lanterns that guide you into the heart of the labyrinth. The air is thick with the scent of damp earth and moss, the sound of distant whispers filling the space as if the trees themselves are alive. The atmosphere is charged with mystery and wonder.

As you sit at the table, your senses heighten. The first course arrives: The Pale Man’s Feast. A delicate plate of bone marrow, served with black truffle butter and sea salt, is presented on stone slabs, evoking the eerie banquet hall of the Pale Man himself. The marrow melts on your tongue, rich and decadent, while the sharp truffle adds a deep earthiness—a taste that lingers as if it’s part of the forest itself. In the background, the soft clinking of porcelain and a faint melody play, creating an eerie, dreamlike soundscape.

The next course, The Faun’s Garden, is an explosion of colour and texture. Before you is a plate resembling a mystical woodland, edible moss, vibrant microgreens, and foraged mushrooms artfully scattered across the plate. Hidden beneath are pockets of flavour—wild herbs, truffle-infused oils, and delicate drops of saffron honey. Each bite is a journey through the forest, where you encounter the unexpected: a pop of elderflower gel, a burst of citrus, a hint of sweetness from pickled pine needles. The dish is as mysterious as the Faun himself, full of secrets that reveal themselves bite by bite.

As the evening deepens, the sensory journey intensifies. You move further into The Labyrinth. A dim green glow illuminates the room as the main course, The Captain’s Sacrifice, is presented. The dish— a slow-roasted lamb, served with blood orange reduction and charred rosemary—invokes the dark, oppressive atmosphere of the Captain’s world. The meat is tender, almost ethereal, melting in your mouth as the bright, bittersweet notes of the orange cut through the richness. The charred rosemary adds a hint of smokiness, as though it were plucked from a fire smouldering deep within the forest, or from expired gun-shot capsules. The scent alone transports you to the Captain’s stark, chilling world, a place where power and darkness reign.

Between courses, the experience becomes interactive. You are invited to explore small, hidden doors placed around the maze. Each door, when opened, releases a scent—of citrus groves, of fresh rain, of burning wood—each one designed to evoke a scene from the narrative; you’d be unlucky to open the door of The Giant Toad. These multi-sensory elements immerse you further, making you feel as though you’ve cross ed the threshold into Ofelia’s world.

Dessert is an enchanting finale: Ofelia’s Dream. A whimsical concoction of spun sugar shaped into intricate, delicate patterns sits atop a velvety lavender-honey panna cotta, with gold-leafed edible flowers scattered like a fairy’s garden. The taste is light, floral, and almost otherworldly—an echo of Ofelia’s innocence and her delicate balance between reality and fantasy. As you crack into the sugar shell, hidden layers of berry compote and edible pearls are revealed, adding a burst of sweetness and texture, as if you’ve unlocked a treasure buried deep within the labyrinth.

In this culinary reimagining of Pan’s Labyrinth, food is not just sustenance—it’s a portal to another world. Every dish, every scent, and every sound draws you deeper into the story, blurring the lines between dream and reality, indulgence and adventure. Here, at the crossroads of magic and the senses, you discover that the real labyrinth isn’t just around you—it’s within you, and each taste is a key unlocking its deepest, most enchanting mysteries.

There is no ordinary when it comes to exploration with us—it’s a journey of the senses, where the art of exploration meets the soul of discovery. Each experience brings you deeper into the heart of the world, expanding your mind, spirit, and curiosity in ways you never thought possible. A world of discovery just got more alive, more vivid, and more magical than ever before.

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Fantastical Food Fiction

Imagine stepping into a world where the boundaries between reality and fantasy blur, a multi-sensory culinary journey inspired by the hauntingly beautiful realms of Pan’s Labyrinth. This is not just a meal, but an immersive experience where every course tells a story, and every bite opens a door to a hidden world.

You step into an ancient forest in the Philippines. As you dine under the canopy of centuries-old trees, the whispers of local folklore linger in the air, and you feel as though you’ve stumbled upon a forgotten fairy-tale feast, where spirits once dined. This meal, seemingly pulled from another time, becomes an ethereal experience—a connection to the land, the sea, and the stories that flow through them.

The evening begins in an enchanted forest, a dimly lit pathway lined with towering, twisted trees and flickering lanterns that guide you into the heart of the labyrinth. The air is thick with the scent of damp earth and moss, the sound of distant whispers filling the space as if the trees themselves are alive. The atmosphere is charged with mystery and wonder.

As you sit at the table, your senses heighten. The first course arrives: The Pale Man’s Feast. A delicate plate of bone marrow, served with black truffle butter and sea salt, is presented on stone slabs, evoking the eerie banquet hall of the Pale Man himself. The marrow melts on your tongue, rich and decadent, while the sharp truffle adds a deep earthiness—a taste that lingers as if it’s part of the forest itself. In the background, the soft clinking of porcelain and a faint melody play, creating an eerie, dreamlike soundscape.

The next course, The Faun’s Garden, is an explosion of colour and texture. Before you is a plate resembling a mystical woodland, edible moss, vibrant microgreens, and foraged mushrooms artfully scattered across the plate. Hidden beneath are pockets of flavour—wild herbs, truffle-infused oils, and delicate drops of saffron honey. Each bite is a journey through the forest, where you encounter the unexpected: a pop of elderflower gel, a burst of citrus, a hint of sweetness from pickled pine needles. The dish is as mysterious as the Faun himself, full of secrets that reveal themselves bite by bite.

As the evening deepens, the sensory journey intensifies. You move further into The Labyrinth. A dim green glow illuminates the room as the main course, The Captain’s Sacrifice, is presented. The dish— a slow-roasted lamb, served with blood orange reduction and charred rosemary—invokes the dark, oppressive atmosphere of the Captain’s world. The meat is tender, almost ethereal, melting in your mouth as the bright, bittersweet notes of the orange cut through the richness. The charred rosemary adds a hint of smokiness, as though it were plucked from a fire smouldering deep within the forest, or from expired gun-shot capsules. The scent alone transports you to the Captain’s stark, chilling world, a place where power and darkness reign.

Between courses, the experience becomes interactive. You are invited to explore small, hidden doors placed around the maze. Each door, when opened, releases a scent—of citrus groves, of fresh rain, of burning wood—each one designed to evoke a scene from the narrative; you’d be unlucky to open the door of The Giant Toad. These multi-sensory elements immerse you further, making you feel as though you’ve cross ed the threshold into Ofelia’s world.

Dessert is an enchanting finale: Ofelia’s Dream. A whimsical concoction of spun sugar shaped into intricate, delicate patterns sits atop a velvety lavender-honey panna cotta, with gold-leafed edible flowers scattered like a fairy’s garden. The taste is light, floral, and almost otherworldly—an echo of Ofelia’s innocence and her delicate balance between reality and fantasy. As you crack into the sugar shell, hidden layers of berry compote and edible pearls are revealed, adding a burst of sweetness and texture, as if you’ve unlocked a treasure buried deep within the labyrinth.

In this culinary reimagining of Pan’s Labyrinth, food is not just sustenance—it’s a portal to another world. Every dish, every scent, and every sound draws you deeper into the story, blurring the lines between dream and reality, indulgence and adventure. Here, at the crossroads of magic and the senses, you discover that the real labyrinth isn’t just around you—it’s within you, and each taste is a key unlocking its deepest, most enchanting mysteries.

There is no ordinary when it comes to exploration with us—it’s a journey of the senses, where the art of exploration meets the soul of discovery. Each experience brings you deeper into the heart of the world, expanding your mind, spirit, and curiosity in ways you never thought possible. A world of discovery just got more alive, more vivid, and more magical than ever before.

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MORE INFO

Who Will You Send a Golden Ticket To?

Cuisine and exploration are threads of magic that, when woven together, create an unforgettable tapestry of experience. At the heart of every journey, culinary moments aren’t just meals—they’re portals to another world, where time, tradition, and taste collide in a glorious, mystical extravagance. Each bite, each sip, takes you deeper into the soul of a place, revealing hidden wonders that words alone just can’t capture. When we blend provenance, stories, and cuisine, we’re not just re-telling classics—we’re giving them a delicious twist, bottled up and served at any Events Mill gastronomic adventure. And if you don’t believe us, just ask the Oompa Loompas!

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I’ve heard tell that what you imagine sometimes comes true.
– Grandpa Joe/Roald Dahl –
Charlie and the Chocolate Factory

The Events Meal, Imaginative Dining With Precision Planning

Marie Antoinette lost her head, probably because she kept all that cake to herself—but don’t worry, we’re not about to repeat history! Here at The Events Mill, we believe your pleasure is far more important than guarding our secret stash of pastries (though we do have quite the collection, if we’re being honest). But what’s more—when it comes to dining, we’re all about sharing the deliciousness. Introducing The Events Meal, our unique catering service.

Picture this: a culinary experience where every bite is as extravagant as a royal banquet, and every macaroon comes with a dash of wit and a whole lot of flair. We don’t just serve food, we create imaginative dining experiences where the details are as precise as the clock face Notre Dame de Paris, and the flavours, well—they’ll make you feel like you’ve been crowned king or queen. So, forget hoarding the cake; at The Events Mill, it’s all about indulgence for everyone. Imaginative dining with precision planning—because if you’re not savouring every moment, we’re doing something wrong! Let them eat cake!

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Discover Other Immersive Worlds

These immersive worlds are here to inspire you with experiences that we’ve produced before and new narratives to whet your appetite. We are inspired by creativity and love to produce immersive experiences across a spectrum of themes. Welcome to our immersive world.

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    £250,000 £5,000,000

    Your Details

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    Would you like to have an adventure now, or would you like to have your tea first?
    – J.M Barrie –
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    FREQUENTLY ASKED QUESTIONS

    Where could these experiences take place?

    Any immersive experience we produce is versatile and moveable, meaning we produce without limitation. If you wish to host a party in Rome, we will create the perfect solution for you. Similarly, we produce multi-layered, multi-day experiences all over the world from hosting celebrations in The Wizarding World to hiring The Hogwarts’ Express and exclusive hire of Alnwick Castle and your very own Yule Ball.

    How does it work?

    We all have stories that captivate our hearts, and for many, the allure of stepping into the shoes of characters from books, films, or history is irresistible. Often, our creative journey begins here, crafting immersive experiences from cherished narratives, iconic places, or beloved figures. For others, the process demands a more tailored approach—whether it’s sparking fresh inspiration or developing something entirely bespoke. The beauty of this journey lies in its fluidity; there is no single path. What is guaranteed, however, is our unwavering commitment to inspire and guide you every step of the way.

    Our Services

    Design Services – we don’t just conjure up fantastical worlds, we also build them. Quick link here to our design departments and discover the magic and people behind our productions.

    Entertainment– our cast is global, ranging from A-list stars to contortion creatures, prima ballerinas to acrobats. Entertainment lies at the very heart of any Events Mill production.

    Bespoke Craftsmanship – Our theme concepts are mere inspiration. Should you wish to discuss a bespoke idea, we’d be delighted to arrange discovery call with you. (Insert phone number)

    The Events Meal – For all experiences, we provide catering solutions via our in-house food design service The Events Meal. More information about this exciting service can be found here.

    Luxury Events – Planning an event but this feels too out there, too theatrical? We also produce luxury and brand experiences. Discover here.

    Further questions? Here are our FAQs but we’re just on the other end of the phone or email

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